In this video, Betty demonstrates how to make a colorful (and healthy) springtime fruit salad using strawberries, blueberries, and pineapple–all in season and easily available in spring! It is luscious, also! Ingredients: 2 cups fresh strawberries, washed, dried (with paper towel), and quartered 2 cups fresh blueberries, washed and dried 2 cups fresh pineapple, peeled [...]
In this video, Betty demonstrates how to make sizzling Oven Barbecued Chicken Breasts. Seasoned and baked on a broiler pan in the oven, these chicken breasts are tender and juicy, and can be turned into to delectable barbecued chicken, using your favorite barbecue sauce. Ingredients: 2 pounds uncooked chicken breast, trimmed of fat, and cut [...]
In this video, Betty demonstrates how to make Bundt-Style Banana Bread. It is a luscious treat that is baked in a Bundt cake pan. This recipe came from my good friend, Lynn, who has wonderful, tasty, and gorgeous recipes! Ingredients: 3 ripe bananas, mashed ½ cup vegetable oil 2 eggs, well-beaten Splash of vanilla 2 [...]
In this video, Betty demonstrates how to use her leftover cookie dough from her Original Nestle Toll House Chocolate Chip Cookies to make a BIG Chocolate Chip Sundae Cookie. It is a large cookie, topped with vanilla bean ice cream, hot fudge sauce, whipped topping, pecans, and a maraschino cherry! It will definitely fill your [...]
In this video, Betty demonstrates how to make Homestyle Green Beans and New Potatoes. These green beans and potatoes are a staple of Southern cooking. This is a lighter version of typical Southern green beans that I think you will enjoy. Ingredients: 1 pound green beans, washed and broken into pieces about 1-inch long 1 [...]
In this video, Betty demonstrates how to make a hearty and healthy Mexican-Style Black Bean Soup. It is made in a slow cooker from canned goods, along with a few herbs and spices. It is super easy, and makes a large amount for your family or for college students who are looking for a great [...]
1 cup self-rising flour 1/2 cup brown sugar 1/3 cup white sugar 1 1/2 cups wheat bran flakes cereal, crushed (measure before crushing) 1/2 cup raisins (golden or dark) 1/3 cup pecans, chopped (You may substitute a different nut.) 2 teaspoons ground cinnamon 1 1/2 cups shredded fresh carrots 1/2 cup vegetable oil 1 egg, [...]
In this video, Betty demonstrates how to make a luscious Light Lemon Pie. I substituted low fat/low sugar substitutes for almost every ingredient in this pie, yet it tastes indulgent and scrumptious! This is a great dessert if you are watching fat/sugar/calories! Ingredients: 1 small package lemon-flavored gelatin (I used a small package of sugar-free [...]
In this video, Betty demonstrates how to make a refreshing and healthy Fruit Smoothie. A real energizer–great for summer or anytime! I like to have one right before a hard workout! Ingredients: 1/2 cup fresh strawberry halves, washed and capped 1/2 cup fresh pineapple chunks 1 sliced banana 1/3 cup Splenda (or sugar or other [...]
In this video, Betty demonstrates how to make 3 different low calorie popcorn recipes. The flavors are Cheese Popcorn, Garlic-Herb Popcorn, and Brown Sugar-Cinnamon Popcorn. These are perfect for munching on while you watch a movie or ballgame. Or, you can enjoy it as a comfort food when you want to curl up on the [...]